1

STABILITY OF COLOR IN FRUIT JUICES

Year:
1949
Language:
english
File:
PDF, 848 KB
english, 1949
3

INFLUENCE OF CERTAIN FRUITS ON FECAL FLORA AND INTESTINAL REACTION IN DIETS OF RATS

Year:
1937
Language:
english
File:
PDF, 461 KB
english, 1937
4

INFLUENCE OF BACTERIA ON OXIDATION OF ASCORBIC ACID

Year:
1939
Language:
english
File:
PDF, 305 KB
english, 1939
5

TRIPHENUL-TETRAZOLIUM CHLORIDE AS A VITAL STAIN FOR DRIED BAKERS' YEAST

Year:
1949
Language:
english
File:
PDF, 474 KB
english, 1949